The Year Of Bread
I've been learning how to make breads I grew up with, like mantou (steamed buns), huajuan (twisted rolls), and congyou bing (stovetop scallion bread). It has been comforting and stress-relieving, if also fattening :p
Still, I'm enjoying being a total beginner at something in these days of upheaval and uncertainty.
View on Instagram https://www.instagram.com/p/CAguswSg_4k

